Guided Market Walk
A DFM educator leads your group through The Shed, introducing 5–8 Texas producers along the way. Students learn where each item was grown, how long it traveled, and why seasonality matters.
School Programs
Farm-to-table learning for PreK through high school. Free admission. Guided tours Tue – Fri.
A Dallas Farmers Market field trip connects students directly with the people who grow, raise, and make their food. Kids walk through The Shed, meet Texas producers, handle seasonal produce, and learn how a real farmers market works — from 5 am setup to sold-out stalls by noon.
Every visit is guided by a DFM educator or knowledgeable producer volunteer. Activities are adapted to grade level, from simple sensory exploration for the youngest visitors to supply-chain and food-systems discussions for older students.
Every Visit Includes
Guided Market Walk
A DFM educator leads your group through The Shed, introducing 5–8 Texas producers along the way. Students learn where each item was grown, how long it traveled, and why seasonality matters.
Produce Identification
Students touch, smell, and examine seasonal vegetables and fruits. Guided questions help kids connect what they see to what they eat — and to the farm that grew it.
Producer Q&A
At least one producer hosts a five-minute conversation with students — sharing how they grow their crops, what a workday looks like, and what challenges small farms face.
Curriculum Connections
We provide a pre-visit teacher packet with vocabulary, discussion questions, and TEKS connections for science, social studies, health, and math — aligned to your grade band.
Parking for Buses
We coordinate reserved bus parking adjacent to The Shed entrance. Share your vehicle count when you book and we handle the rest.
Post-Visit Materials
A take-home activity sheet and a seasonal recipe card for each student — so the learning continues after the bus ride back.
Curriculum by Grade
Pre-K – Kindergarten
Sensory-first exploration: colors, shapes, smells, and textures. Simple sorting activities and a storybook-style narrative about where food grows. Best with groups of 20 or fewer.
Grades 1 – 3
Students trace one crop — a tomato, a bunch of kale, a peach — from seed to harvest to market stall. Producer Q&A included. TEKS-aligned to science and social studies.
Grades 4 – 6
Explores the full supply chain: soil health, growing regions, transportation, and how a farmers market differs from a grocery store. Includes simple math activities around pricing and yield.
Grades 7 – 12
Deeper discussion of food access, local economies, industrial agriculture vs. small farms, and the role of urban markets. Suitable for biology, economics, environmental science, and agriculture courses.
Questions? Email education@dallasfarmersmarket.org or call (214) 939-2808.
Common Questions
Ready to Visit?
Email education@dallasfarmersmarket.org or submit the request form above. We'll get back to you within two business days.