Texas Seasonal Guide · The Shed

Shop seasonally.

Texas farmers bring what the land gives them. The selection at The Shed changes week to week — this guide tells you what to expect when.

Regional farmers grow what the local climate allows. That means the selection at The Shed changes with the season — sometimes week to week, depending on weather. Texas farmers can't grow tropical fruits, but they're pushing what's possible with season-extending techniques, greenhouses, and heirloom varieties you won't find in any grocery store. The best way to know exactly what's available this weekend is the weekly What's Fresh newsletter.

Texas Growing Calendar

What to expect each season.

Spring Mar – May
Strawberries Asparagus Sugar Snap Peas Spring Lettuces Radishes Spinach Arugula Beets Baby Carrots Green Onions New Potatoes Herbs Seedlings & Starts
Summer Jun – Aug
Tomatoes Watermelon Peaches Corn Okra Squash Zucchini Cucumbers Peppers Blackberries Cantaloupe Green Beans Eggplant
Fall Sep – Nov
Sweet Potatoes Winter Squash Pumpkins Apples Persimmons Pecans Turnips Kale Collard Greens Broccoli Cauliflower Brussels Sprouts Satsumas
Winter Dec – Feb
Citrus Satsumas Meyer Lemons Grapefruit Root Vegetables Cabbage Leeks Parsnips Winter Lettuces Microgreens Sprouted Grains Stored Apples Pecans

Always Available

Year-round staples.

Some things are at The Shed every single weekend, regardless of season. Texas farmers raise heritage breeds year-round, bakers bake every week, and honey doesn't have an off-season.

Pasture-Raised Eggs Heritage Meats Local Honey Farmstead Cheese Fresh-Baked Bread Jams & Preserves Pickles & Ferments Herbs Microgreens Sprouts Mushrooms Seasonings & Spice Blends Cut Flowers